Beef Bowls
I’ve been killing these beef bowls recently. I happened to have a bunch of random oils and sauces that are in this but I’ve made it probably 10 times and am still on the same containers of all of them, I haven’t used up anything and they had all been used in the past. I’ve been scoring some impossible frozen “ground beef” for like $5-$6, cooking cheap rice in the rice cooker, and using refrigerated minced garlic I bought in bulk and ginger paste. Haven’t made a dent in any of those, either. After startup ingredients my list for these is usually: protein, green onion, cucumber. If you use the cayenne, the bowls are spicy. If you use a mild chili or normal paprika, they are not spicy but more savory. Putting this out there because I can’t usually find new things I can eat on repeat and this is definitely one!