Maybe my Google Fu is weak and yes I know another Lian Li A3/B4 post but am looking for a direct comparison side-by-side of the two with pics etc
Most videos I can find are people building the newer B4 without proper comparisons.
I have an A3, am I going to have to buy a B4 and swap it over and do it myself?
Can you recommend some decent heat-proof BBQ gloves that would suffice for lifting hot grills and heat-deflector plates out of the kamado?
The pair I bought, reviewed well and labelled as heat-resistant BBQ gloves from Amazon, are generally OK but after smoking a brisket over the weekend, finding that the undersides of the finger grips are not really heat-resistant at all
Obvs with the heatwave I’ve not managed to find any in-store but has anyone tried the Waitrose No.1 pork/beef link sausage? Desperate for some Texan style sausage but the online store reviews are mixed
A little spice and little mint and a whole lotta juice - need to dig out the cocktail sticks. Inspired by Burger Brothers, Brighton
Purchased UK advertised as for KJJr but actually Kamado Bono for Minimo; with a bit of sawing to remove handles on charcoal holder bucket, it fits and works as expected*
*test reverse sear steak coming up to confirm