u/Vegetable-Cat139

Hi! Newbie here. Just started my first batch and looking forward to the results.

It just occurred to me that it’s recommended to store the mead in a cool and stable temperature. I’m starting to worry because I live in a country where air conditioning isn’t common.

Summers can go up to 30 degrees on some days. Portable air conditioning exists, but would require a window to be open, which means I can’t leave my home with AC on.

I live in an apartment. Is there any other solutions I might have missed, or am I even in trouble?