u/Violetmoon13420

Context: We are from México so, tofu is not a usual ingredient in our dishes or recepies.

But, for the whole last year my abue (grandma) had anemia and needed more protein in her diet. The problem: she dosen't like much meat or eggs. While searching for options we tried with tofu, she didin't like it either 😅

And just now I found 2 new and frozen tofu packages that expired in november 2025...they were frozen right away when we bought them.

You think that I can rescue the tofu and use it? O for the best, say goodbye and throw it way?

BW: abue is better and stable now, and still a picky eater hehe