u/Visible-Smell-8242

Ingredients:

2oz Milagro Silver Tequila

1/3 Cup Fresh Mango, Cubed

1/2 Cup Fresh Watermelon, Cubed

0.75 Oz Fresh Lime Juice

0.5 Oz Agave Syrup

Tajín Or Chili Salt, For The Rim

Garnish: Mint Sprig

How To Make It:

1. Rim A Rocks Glass With Lime Juice And Tajín, Then Fill With Ice And Set Aside.

2. Muddle The Mango And Watermelon In A Shaker Until Broken Down.

3. Add The Tequila, Lime Juice, And Agave To The Shaker.

4. Fill With Ice And Shake Hard For 15 Seconds To Really Break Up The Fruit.

5. Double Strain Into Your Prepared Glass Over Fresh Ice.

6. Garnish With A Mint Sprig And Serve.

INGREDIENTS: 

• 2oz Gibson's Finest 12 Year

• 0.25oz Dill Pickle Brine

• 0.25oz Ancho Reyes Chile Liqueur

• 2 dashes Angostura Bitters

Garnish: Honey Garlic Pepperoni Stick & Dill Pickle Spear

HOW TO MAKE IT:

1. Add the whisky, pickle brine, Ancho Reyes and bitters to a mixing glass with ice.

2. Stir until well chilled.

3. Strain into a rocks glass over a large ice sphere.

4. Garnish with a honey garlic pepperoni stick and a dill pickle spear, then enjoy.

INGREDIENTS:

• 1oz Calvados

• 1oz Flor de Caña 5 Year Rum

• 0.25oz Banana Liqueur

• 0..25oz Hamilton Pimento Dram

• 0.75oz Fresh Lime Juice

• 0.25oz Demerara Syrup

• 1 dash Angostura Bitters

• 1 dash Orange Bitters

Garnish: Lime Wheel

HOW TO MAKE IT:

1. Add all ingredients to a cocktail shaker with ice.

2. Shake well until thoroughly chilled.

3. Double strain into a chilled coupe glass.

4. Garnish with a lime wheel and enjoy.

INGREDIENTS:

• 1oz Sailor Jerry Spiced Rum

• 0.5oz Goslings Black Seal Rum

• 0.75oz Campari

• 1 oz Martini Rosso Sweet Vermouth

• 2–3 dashes Chocolate Bitters

Garnish: Expressed orange peel

HOW TO MAKE IT:

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain over a large ice cube in a rocks glass.

4. Express the oils from an orange peel over the drink and garnish.

INGREDIENTS:

• 1.5 oz Drambuie

• 1.5 oz Pineapple juice

• 0.75 oz Fresh lime juice

• 1 tsp Fernet-Branca

• 3 dashes Angostura bitters

• Chilled Soda Water

Garnish: Dehydrated Orange Wheel

HOW TO MAKE IT:

1. Add Drambuie, pineapple juice, lime juice, Fernet-Branca, and bitters to a shaker with ice.

2. Shake until well chilled

3. Strain into an ice-filled Collins glass

4. Top with chilled soda water

5. Garnish with a dehydrated orange wheel and serve

Ingredients: • 1.5 oz Reyka Vodka • 0.75 oz Fresh Lemon Juice • 1 oz Strawberry Purée • 0.5 oz Dragon Fruit Syrup • 3 oz Lemon-Lime Soda Garnish: Lemon Wedge

How to make it:

1. Fill a Collins glass with ice.

2. Add Reyka, lemon juice, strawberry purée, and dragon fruit syrup.

3. Top with lemon-lime soda and give it one light stir.

4. Garnish with a lemon wedge and serve.

Ingredients:

• 2 oz Milagro Reposado Tequila

• 1.25 oz Pineapple Juice

• 0.75 oz Fresh Lemon Juice

• 0.5 oz Agave Syrup

• Vegan Foamer

How to make it:

1. Smoke your rocks glass with applewood chips.

2. Add all ingredients to a shaker and dry shake.

3. Add ice and shake again until well chilled.

4. Place a large ice sphere in the smoked glass.

5. Double strain the cocktail over the sphere.

6. For an extra layer of smoke, smoke the finished cocktail a second time.

7. Enjoy.

Ingredients:

• 2 oz Lillet Blanc

• 1 oz Drambuie

• 1 oz Monkey Shoulder

• Expressed lemon zest

• Cherry garnish

How to make it:

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain into a chilled coupe.

4. Express lemon zest over the glass and discard.

5. Garnish with a cherry and serve.

Ingredients:

• 1.5oz Père Magloire VSOP Single Malt Cask Finish Calvados

• 0.5oz Fresh Lemon Juice

• 0.5oz Rich Simple Syrup (2:1)

• 2 dashes Angostura Bitters

• 1oz Dry Red Wine, floated (Cab Sauv or Malbec)

How to make it:

1. Add Calvados, lemon juice, simple syrup, and bitters to a shaker with ice.

2. Shake hard for 10–12 seconds.

3. Double strain into a rocks glass over a large ice sphere.

4. Slowly float the red wine over the back of a bar spoon — don't rush it.

Botanical, elegant, and just unusual enough to keep you coming back for another sip 🌿🍸

AFTER EDEN

The second I started building this one, I knew it had that signature Hendrick’s energy — botanical, luxurious, slightly mysterious, and almost too easy to drink.

This wasn’t about hiding the gin behind a complicated build. I wanted the new Hendrick’s Another to stay the star of the glass while still creating something that felt elevated, atmospheric, and worthy of a giant Copa serve.

The cucumber ribbon, frosted grapes, and dehydrated orange all bring out different sides of the gin without overpowering it. The elderflower adds soft floral depth, the honey syrup rounds everything out, and the orange bitters tie the whole thing together beautifully.

Bright, crisp, floral, and subtly rich with a smooth botanical finish that keeps evolving as the ice melts.

This feels less like a cocktail… and more like a Hendrick’s experience.

Ingredients: 

• 2 oz Another Hendrick’s Gin  

• 0.5 oz Elderflower Liqueur 

• 0.25 oz Honey Syrup 

• 2 Dashes Orange Bitters

• 4 oz Fever-Tree Tonic  

• Small splash of Club Soda

Garnish: 

• Cucumber ribbon 

• Dehydrated orange wheel 

• 2 frozen red grapes

• Fresh quartered Strawberry

How to make it:

1. Add a long cucumber ribbon inside a large Copa glass.

2. Fill the glass generously with ice.

3. Add Hendrick’s Another, elderflower liqueur, honey syrup, and orange bitters.

4. Top with tonic and a small splash of club soda.

5. Give it one gentle stir.

6. Garnish with a dehydrated orange wheel, quartered Strawberry, and frozen red grapes.

7. Serve immediately.

💾 Save this for your next gin night. 

❓ What’s your ideal gin cocktail — bright and botanical, or dark and spirit-forward?