u/Vylothan

My tomato plant especially!! All of these were grown from seed starting in mid March from only 50 cent dollar tree seeds lol. Tomato (I don’t remember the variety, sorry!), marigold, parsley, and oregano :) growing outside of my 1bed apartment lol

My friend’s mom gave me a sourdough starter recently and it keeps forming this odd liquid layer and I’m confused as to why, am I adding too much water and the flour is separating out? What is happening here to cause this?