u/WeakAd5840

Arguably the most beautiful girl character in the Naruto series

Quality wise not the best but acceptable in the region

Yingxiang , the "2nd gen" version of Qingxin Oolong.

It is said to be a crossbreed between Jinxuan/2022 and Qingxin oolong in 2004

Made in : 2026 April , machine harvested , removal of stems via computer (電腦撿枝）

Cultivar : Yingxiang #20（迎香 台茶#20）

Fermentation : 8-15%

Roasting : 0%

Aroma/taste : Strong floral aroma with smooth texture (inherited from Qingxin Oolong)

Yingxiang has 20% more yield than Qingxin Oolong , thus having a lower price

Spring baozhong tea color tend to be more greenish compared to high mountain oolongs of the same season

Ratio 1:25 (90-95°c)

Pinglin spring season baozhong tea

Machine harvested , stems are removed via computer （電腦撿枝）

Made in : Pinglin

Date : 2nd April 2026

Cultivar/species : Jinxuan 台茶#12

Fermentation : 10-15%

Roasting : 0%

Flavour/aroma : mostly floral with extremely smooth texture

Bought it for cold brew initially, but I wanted to taste the aroma that isn't available in cold brew.

Initially , I wasn't willing to buy winter tea as spring tea has started selling. Boss gave me a small discount for clearing his remaining stock.

Winter baozhong is known for it's slightly lighter aroma and better aftertaste （喉韻）compared to spring baozhong tea.

Made in : 2025 October , Machine harvested

Variant/species : Qingxin Oolong (青心烏龍）

Fermentation : 8-15%

Roasting : 0%

Taste/Aroma : mostly floral

Water temperature 90-95°c

Ratio : 1:25

A species of tea that used to be commonly grown in pinglin is becoming rare and much more difficult to look for. Due to its extremely slow growth and small harvest volume , Da Man Zhong tea trees are uprooted to grow Qingxin Oolong (青心烏龍）and other fast growing oolong species with more harvest volume (e.g Jinxuan , YingXiang)

Made in : 2025 summer , in Pinglin county

Cultivar/species : Da Man Zhong 大慢種 small leaf species

Fermentation : 100%

Roasting : 0%

Taste : unique pear and peach (水梨,水蜜桃) , fruit notes and honey aroma

Pic 3-9 : steep 1-6 (25/30/45/60/90secs)

Water temperature and ratio : 85-90°c 1:30

A more traditional baozhong tea that is becoming harder to find these days. Owner used leftover competition tea in either spring or winter seasons and roasted it.

Made in : 2025 spring , machine harvested with stems separated via computer

Variant/cultivar : Qingxin oolong (青心烏龍）

Fermentation : 8-15%

Roasting : 30-40% (3-4分 輕中火候）

Taste/aroma : strong floral and grain (穀香）

Pic 3-9 : steeps 1-6 (25/30/45/60/90/150secs )

Water temperature: 90-95 degrees celcius

1:25 ratio