u/Weird-Elk333

Hi lovely peeps!

Made my first batch ever, which was a bit odd cause I’ve never tasted it before so I wasn’t really sure what I was going for. But it was good, hot as heck though, but that was me not calculating the ingredients right from cups to dl.

Anyway, how long do I leave it on the counter fermenting for? And how long does it last in the fridge?

I have tried it with fried eggs and on burgers, both was aaaamazing! So happy I tried this.

Thank you <3