u/WestcoastHoser

What do all of you do to dial in on the orb besides grind size?

I’m usually using the Lance Hendricks zuppa lunga recipe and get great results most of the time by just adjusting grind size. Sometimes, however, I feel like I need to play around with other variables but I’m not totally sure how they’ll impact the final cup without a bunch of trial and error.

Have many of you played around with ratio and water temp?