u/Western-Sherbet944

This got me going this morning, thick smoked bacon with a runny egg on some buttered bread with a decent turn of rock salt and pepper to finish, heaven

I know, it’s not a fry up, but an excellent halfway 😋

Fried bread, hash browns, butter sautéed mushrooms, black pud, bacon and crispy egg. Love it

Grilled smoked bacon, fried bread, hash brown, bab beans, egg, mushroom, white and black pudding. Washed down with a mug of tea and some HP to compliment

A new batch, if you look up my previous postings then you’ll see the recipe for the base gravy and the finished madras sauce.

Absolutely love it, just spent the weekend having madras and vindaloo down in south wales and they didn’t come close to the flavour kick on offer from the home made version.

Simple, tasty, satisfying, button mushroom’s sautéed in butter, on buttered toast, juices from the mushrooms poured over, cracked rock salt and pepper - delish

Double bacon, fried egg, butter fried mushrooms, beans, black pud and fried potatoes (another marmite matter), I love ‘em 😉

No great culinary skills on show here but using the gold fish brand of curry paste, I rustled up this cooked chicken curry with peas, mushrooms and onion, half and half - quickly becoming obligatory with my curry dishes… and oh yes, I love heat, so you’ll note the chopped up red finger chillies, to give it some bite

Super Simple, super delish, what’s to say, I use white wine vinegar and seat it on buttered sourdough toast

And yes, on a crust, lol, the shall not waste mantra of my childhood hasn’t left me after these years, tasted great regardless.

I cook both mixed together in a small pan with butter and a pinch of seasoning, not overcooking, at least that’s the intention😉

I posted one of my madras dishes the other day, no big shakes here, the only difference being this is a chicken one, no change to the recipe but.. I think the picture is better quality. Sticking with french fries here but it’s perfect with any fried potato.

I can share the recipe if you’d like to have a go, let me know?

Hi, we have some super sized kebabs here, chicken tikka, kofta, all homemade, on coals of course using these huge skewers that did a great job on my kettle BBQ

Good morning, helping myself to the best start of the day with bacon (with Worcestershire sauce), butter fried mushrooms, black pudding, crispy egg, bangs, fried slices and banging sautéed potatoes, washed down with a mug of Rosie Lee, enjoy

Hi, I’ve cracked it, at least I have found the way to make the most authentic BIR Madras curry I could at home. I use the base gravy approach and a solid dose of methi, tomato purée and lemon juice as key contributors, but I don’t mind saying, I’ve not bought one in for the last year as these are better than most I’ve had.

The half and half part is pure south wales although I’m sure not unique, but my personal fave with a decent curry

Much healthier than many political parties we have pan seared bacon, mushrooms, fried bread, hash browns, beans (lots) and egg.

Vote with your conscious, I know what’s on mine 😋

Pan fried bacon, eggs, fried bread, black pudding, beans, mushrooms fried in butter, sautéed potatoes and a crisp fried egg. Always served with HP, Worcester sauce, salt and white pepper, washed down with a cuppa, love it