Looking at a Commercial Unit, does this floorplan work?
I was hoping to have a green behind the bays for people to putt while they wait, or while their buddies hit. Barstools or high benches in the backs of each bay. I'm worried that with the unit I'm looking at, the depth of the bays isn't enough and I'd either have to reduce the green size or take it away altogether since at that point it'd be like a putting strip rather than a green.
Is 16' 4" enough?
Edit: Sounds like that depth isn't quite enough. So removing the green, does that mean I'm losing a lot of value for customers?
u/WhitTakesTwo — 9 days ago