▲ 8 r/Biltong
Can I just buy wors/sausages from the store and hang to make droewors?
Hi all, I’m completely new to the process and looking to make droëwors. I know it needs to be beef and not contain pork, but do you just buy and hang? Does it not follow the same principles of Biltong where you soak it in a brine then spice and hang? I feel a bit confused and don’t want to only live in the Biltong bubble
u/WhoyoWhatLikeThis — 4 days ago