Ideas for canning in a very small space?
Hello! I'm very new to canning, have done maybe 10 to 20 water canning jars under supervision for jams and fruit preserves.
I live in a very small flat (30 square metres, my kitchen is less than 1), but my boyfriend's grandparents are farmers and we're often gifted with a lot of vegetables, which we have sadly let go bad a few times since we don't have time to eat them all. I recognise this is an incredible blessing and that's why I would like to try to learn how to preserve them as best I can to honour the fruits (and vegetables) of my boyfriend's grandparents' labour.
My issue is, I have a very small kitchen and flat in general, and no freezer. My refrigerator is also quite small. I can manage to store canned goods in cupboards and the like, but I'm more worried about the process of canning itself. Is there any sort of machine that I could use, that is small enough for my home ? Also, how do you recommend I go about it in general ? Has anyone ever tried this ? Is it even feasible?