u/Winged89

Owned the Gozney for a good year now. Got a ton of mileage out of it, having made my 300th pizza this weekend (yes, I counted!).

I used a 24hr poolish (300g flour, 300g water, 3g yeast). Combined with 1.2kg flour, 700g water, and 40g salt. Rise after portioning for 3 hours.

Crushed tomatoes with salt (blended with hand mixer), parmesan cheese, basil, mozzarella, swig of olive oil and bake in Gozney Arc XL. Result always comes out incredibly well! Even after hundreds of pizza, the result is still astonishingly good!

IG (this is actually the first video ever) is @devourfactory

I just saw this posted on Breitling's instagram account. Breitling created a feature on Kaiji, because apparently the watch Tonegawa wore during E-Card is a Breitling!

This is actually super cool!