u/Winterdeer22

Just made this soup and wondered if anyone else knows about it. It is such an interesting blend of flavors- it's soupy and brothy, tangy and spicy, lemony and gingery, and super fresh tasting with chopped fresh herbs on top. I make it exactly as listed. I first made it over the winter and thought this is a perfect soup for cold season- it has lemons, chili pepper, and ginger and is slurpy broth and soothing. Regardless, the flavors are so good I crave it, and just made my first batch of the fall/winter season. Hope you enjoy it too! (PS- the ingredients are cheap too!)

https://cooking.nytimes.com/recipes/1021776-lemony-white-bean-soup-with-turkey-and-greens?q=turkey%20white%20bean