u/Worldly-Antelope3552

My second attempt. The bottoms burnt both times. Any tips?

Recipe:

https://sourdoughbrandon.com/sourdough-croissants/

First try! Shaping was tough for me as you
Can tell but happy with the first attempt.

This was my first sourdough loaf with inclusions. Had grated butter folded in and a Nutella swirl.

Recipe: https://amybakesbread.com/nutella-sourdough-bread/

Any advice or suggestions welcome!

500g bread flour
325g water
100g starter
10g salt

Mix and do 4 sets of stretch and folders over 2 hours. Bulk ferment 8 hours. Shape and in the fridge overnight.

It was very sticky and hard to shape but when I pressed into the dough it indented and bounced back a bit.

This is the recipe I used! Loved making this bread, the leftovers baked up great into croutons.

https://alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/