




▲ 315 r/Croissant
First time making croissants! What do we think?
Made croissants for the first time. What do you think? I noticed my butter separating/cracking a bit while laminating, but decided to keep going. A lot of the butter melted out of the croissants while baking. Not sure if they proofed enough, unfortunately no picture after proofing. Did 3hrs
u/Worstenbroodje01 — 12 days ago