u/WovenMythsAuthor

I've always wondered this. Is it just the chef who looks up and panicks who warns everyone else? Is someone designated as time-watcher?

Winds just blew down a bunch of unripe plums. I'm looking at them and at my worm bins and thinking, this is an opportunity that shouldn't be wasted. (pun unintended!)

So, any advice? I have two large outdoor bins, one that just got started and has very few worms. I also have two smaller bins.

I don't have a blender but do have a juicer which won't work.

Should I cut them just enough to get the pit out and then toss into the bins? Or freeze the majority of them for winter?