u/XP0N4M

So I always thought we could canned with a water bath at 100 degrees Celsius but I just learned it was kind of wrong.

I’m looking at pressure cooker for canning but those are big and expensive. I don’t have that kind of space for that tool or for a lot of canning.

I only do small batches of vegetarian spaghetti sauce, vegetables potage and like apple sauce or other fruit related canning.

Do you know a good small canning pressure cooker?

Thanks!
*picture of my squash potage going in the freezer😅