u/Yann3109

Hello everyone,

Let me introduce myself: I’m a French butcher with several years of experience in traditional butchery and meat cutting.

I’m seriously considering moving to the United States with my family to build a new life there.

I would like to know if any butcher shops, meat markets, processing facilities, restaurants, smokehouses, or food companies in the U.S. are looking for motivated foreign workers with experience in the trade.

If you know of any companies hiring, any states where this profession is in demand, or any useful information on the subject, I would be very grateful for your help or advice.

Thank you in advance to everyone.