u/Yellow_Pillow909

Hello!

I have a recipe for a cake that calls for "raw cane sugar", and I am not sure I will be able to find this today. What would be the best susbtitute for it?

I am based in the UK, if that helps.

Thank you all in advance for your help.

Edit for the "recipe":

This is for a simple Cuban yogurt cake. Ingredients are: yogurt, eggs, plain flour, baking powder, baking soda, raw cane sugar, vegetable oil, plain flour, lime zest and juice.

No special technique involved, really just a simple cake.

(Sorry, not posting the full recipe here as it comes from a book, so not a free one from a website).