u/ZealousidealHalf8049

Please keep in mind that im located in Europe and to my knowledge we and North America have quite a different standard for the way we use crck.

Just cooked 1.5g. Im new to all this so dont roast me please, I prefer supportive advice so hmu. Rate my cookwork please. The picture is the little bit left after smoking it but when i cooked it it came out as one nice solid ball. Love you all ❤️