u/Zealousideal_Bug504

I’m very happy with my loaf
Recipe
350g water
400g bread flour
100 g wheat flour
120g sourdough starter
10g salt.
Mixed dough and rest 1 hour.
Added salt and rest 30 min. Then did 4 sets of stretch and folds with 30min intervals.
6 hour bulk fermentation and 12 hour cold proof.
Baked at 490 F covered in Dutch oven for 25min, and removed lid to oven for 25 min (same temperature)