
▲ 7 r/Charcuterie
Wet curing Ham - enough space?
Hey, I'm looking to wet cure and smoke hams for canadian Thanksgiving 7 days away. I'm wondering if this is enough space in this container for a 5 lb and a 4 lb ham. I have two of these small 7.9 l containers from Canadian Tire but if I can save space in our fridge and do both in one container that would be ideal but both do fit in my fridge if I need to do one part container.
u/_GuiltyPleasures — 12 days ago