▲ 3 r/PastryChef
Freeze Dried Fruit Powder
What's your favourite way to use freeze dried fruit powders in baking?
u/ahanainthecity — 20 hours ago
▲ 7 r/PastryChef
What's one ingredient you always add a little extra of?
mine is cocoa:)
u/ahanainthecity — 3 days ago
▲ 61 r/womensfashion
What's a trend you refused to try and then loved?
Mine was oversized jeans.
Spent months saying they looked ridiculous.
Now I own four pairs. 🤦🏻♀️
u/ahanainthecity — 4 days ago
▲ 1 r/PastryChef
Home bakery w full time job??
This has been on my mind for ages.
I LOVE baking. Like... if I'm stressed, I'll randomly decide it's a good time to make cookies at 11 pm 😂
Friends keep telling me to start selling because "you're anyway baking all the time."
But I'm scared it'll stop being fun the minute money gets involved.
Right now if a cake turns out ugly, I laugh and eat it. If someone's paid me 3k for it, I'm pretty sure I'll cry instead. 😭
Also... is it actually profitable? I see so many home bakers on Instagram and it looks amazing, but I genuinely can't tell if they're making good money or just doing it because they enjoy it.
Would love to hear from anyone who's actually done it. Was it worth it? Or did it make you hate baking?
u/ahanainthecity — 4 days ago