u/amateurfoodscience

Just got back from a trip to Montreal. After a daunting late night drive to Longueuil last night through dimly lit roads, the Victoria bridge (which is about the most uncomfortable bridge I've ever driven on) and a ton of construction with missing street signs, I finally made it to Alfa.

I was not ready for the portions. My friend and I split a large with a couple cheeseburgers and could not finish our meals. Curds are the freshest I've ever seen. Literally squeaked under a tiny bit of pressure. Fries were crisp and well seasoned. Gravy wasn't my favourite, but still solid. Now I understand why they have a big following on Reddit. I've never had poutine this good.