Keeping Fish Boners Employed...Season Skinless Boneless with some rice and tofu and kimchi and stuff

Keeping Fish Boners Employed...Season Skinless Boneless with some rice and tofu and kimchi and stuff

People always ask why no bones??? I say that they taste good and are nice to throw on stuff and because the world needs fish boners.

u/angry_slav_esq — 2 days ago

Polar smoked brislings...I want to go back to buy more

$2 a can at my local grocery store. I'll be good and leave the rest on the shelves or maybe check back next week... I dunno.

u/angry_slav_esq — 9 days ago