u/aprilwaswarm

My first post here after lurking for months 🥰 I made this from the Dishoom cookbook and it turned out delicious. I did deviate a little from the recipe: pressure-cooked the dal instead of boiling it in a pot, using a little less heavy cream than advised, and topping it with fresh coriander because it felt like it would cut through the intense buttery flavour quite nicely. That said, since I haven’t tasted the original in their restaurants, I’m really pleased with how this turned out!