u/areaundermu

My first Cleveland sage went in this winter, and I’m absolutely going to get a few (or several) more. They’re just gorgeous.

Made this for dinner tonight and it was fab. The flavors were bright and fresh, and the combo of orzo & lentils made it plenty filling.

https://cooking.nytimes.com/recipes/1023338-orzo-salad-with-lentils-and-zucchini?unlocked\_article\_code=1.ulA.8IS\_.CL\_xLk5LjWSc&smid=ck-recipe-iOS-share