
Lesson 4-10: Vegetables and/or Fruits in an Arrangement
I explored my local market for interesting items to feature in my ikebana this week. I sketched out the design, so I’d have a bounce point for the final piece.
Here’s a specialty arrangement with red stemmed chard, king oyster mushrooms, lemons, longan fruit still on the stem, artichoke, and hypericum berries.
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