u/babymandarins

I made a gallon batch of blackberry wine back in June that I just bottled today and it’s so good! I aged it with an oak spiral and backsweetened with a few tbs of turbinado sugar which I think helped a lot in flavor. I’m really having fun with this hobby so far, and am really excited to make/learn more!

P.S. definitely should’ve bought a floor corker cause that part wasn’t fun lol