u/balognablubber

I got an add for this from an app called BueNovela but was also able to find it on GoodNovel. On both it was incomplete and only had 30 chapters.

It's just getting good too and I'm enjoying the slow (for these types of books..) burn build up of the love interest.

I'm seeing signs it could be a Chinese translation (eating lots of pasta and really worried about nutrition, taking care of mother in laws, alternative or traditional medicine being emphasized etc) and would be interested in reading it.

Anyone have a link to either the free book (yeah yeah don't come at me, it's obviously already ripped off by many apps stealing from the original probably non English speaking author) or the original chinese novel that I could go to?

I've already spent $20 USD on goodnovel for this slop, anywhere to read for free? Or cheaply support the real original author?

TIA

Hey, I keep getting adds from this h5reelshortnovel for short (10-45 short chapters) books and they are criminal with their prices. The first pay chapter is like 50 coins. But then they make buying the next chapters automatic and you don't see that the prices go up to 150 or 200 coins each chapter! $2 for this guilty pleasure trash isn't right 😭

Anyone have any free links for this? I feel like they change the names but this one is Katerina Rhys Gideon and Sophia

Anyone have a free link or alternate title?

I got some prebiotic powder in the clearance section at the grocery store (expires in 6 mo), but looked and it was just resistant potato starch. 7g of dietary fibre for every 10g scoop.

Could I just buy some potato starch and it's the same? When looking at different brands there's labels like unmodified or raw. I'd much prefer to buy a non prebiotic labeled bag though to skip the crunchy health price increase

My sale was $30 for 450g, but that was on sale and other brands are more expensive. The Bob's Red Mill Unmodified Potato Starch is like 8-12 bucks ($60 on Amazon!) for 623g.

Any starch that could be better? Like corn or something? Regular flour? Raw or unmodified better? Regular wheat flour shouldn't be eaten raw due to rat poop or ecoli contamination or something right, is there similar concerns for other ground starches?

I do ground chia at the moment, but my kiddos might prefer the not brown drinks that the resistant potato starches can provide. Also looking into psyllium husk as a chia alt but got this prebiotic before buying any

free novel link or alternate title anyone? She goes to france for a year for work after this I think. There's currently only like 18 chapters on this site too

Found from a Tapon ad.

Seems like a translated book but they're charging exorbitant amounts for it. Seems interesting, anyone find a link or alternative title to look for it under?

It's got about 150 chapters on Tapon, 9 free to hook you in 😭 ~40 cents per chapter so like 60 bucks for the book which honestly isn't too bad but I feel like it's a rip off as it's probably not even posted by the real author

Please help 🤲🏽