Recipe from Claire Saffitz’s Dessert Person. This was a bit of a fail for me - my brioche didn’t rise so I had to make a second one, my crème pat was too thin, folding in the whipped cream made a soupy mess, and it didn’t want to hold together at all! I ended up having to put it in the freezer just to get it set enough for a photo. However it was still tasty! I would try this again, maybe for nemesis week.
I’ve made bagels a few times before, but these came out the best by far. Recipe from King Arthur
It’s been too long since I’ve had a cobbler, and this didn’t disappoint. Recipe from Preppy Kitchen
These aren’t as intimidating as I thought they’d be and were delicious! Recipe from NYT
Trying so hard to catch up! These are free of refined sugar, sweetened with maple syrup. I made half of them plain and half with dried blueberries. Recipe from Sally’s Baking Addiction
Recipe from King Arthur
I like coffee cake but this recipe gave me trouble. I struggle with the reverse creaming technique and unfortunately wasn’t super successful here. The flavor is fine, but the baked really missed the mark (as evident by the collapsed bottom). Oh well, another learning experience!
I’m not really sure what happened with this one. A few missteps and miscalculations. They came out ok but not my favorite. Herbed Asiago Bread Recipe
I’m so behind, but trying to catch up! These laminated buns are the first time I’ve had true success with attempting lamination. I almost cried when I saw the layers! Also I love cardamom, so these were an all around winner for me. Recipe from King Arthur