u/behaviorallogic

It wasn't overall amazing, but without ice and with nutmeg, it tasted very old-fashioned. I used:

• 1 demerara sugar cube
• 1/2 teaspoon Paychaud's bitters
• 2 oz Bulleit rye
• 3 oz tap water
• fresh-grated nutmeg

I didn't have a stemmed glass, so I used a double rocks glass. I muddled the sugar with the bitters, added the liquids and stirred until all of the granules of sugar dissolved. I don't have a fancy nutmeg grater so I used the side of my box grater and it worked fine.