u/bhangarmn

We Indians love aalu. In many different styles. With parathas, roti, thepla or poodi and not to forget dosa.

So, a few days ago I went through a thread about different styles of making kadhi, and I contributed to it by suggesting a Gujarati kadi recipe.

I wonder, how different regions prepare and enjoy their aalu sabji?

Any inputs on this restaurant on Vesu Canal Road?