▲ 203 r/brisket
10th time 21# Brisket
Salt and pepper rub. 15 hour smoke and 6 hour hot hold at 160. Pitt boss pellet smoker. Let me know what you think.
u/bih_savage1998 — 3 days ago
u/bih_savage1998
Salt and pepper rub. 15 hour smoke and 6 hour hot hold at 160. Pitt boss pellet smoker. Let me know what you think.