








▲ 32 r/DryAgedBeef
Dry Aged Strip
Did my first dry aged strip loin. 30 days. Turned out even better than I expected. Next up, a ribeye!
u/brenthh1202 — 10 days ago









Did my first dry aged strip loin. 30 days. Turned out even better than I expected. Next up, a ribeye!
Anyone else notice the difference in rubber/material/feel of their rubber straps? I have a black, green, orange and blue strap... the black and green feel the same, orange feels slightly softer and the blue feels even softer and somewhat cheap. More of a silicone feel. I'm assuming it has to do with the process using the various colors. Just curious if anyone else notices this.