u/brenthh1202

Image 1 — Dry Aged Strip
Image 2 — Dry Aged Strip
Image 3 — Dry Aged Strip
Image 4 — Dry Aged Strip
Image 5 — Dry Aged Strip
Image 6 — Dry Aged Strip
Image 7 — Dry Aged Strip
Image 8 — Dry Aged Strip
Image 9 — Dry Aged Strip

Dry Aged Strip

Did my first dry aged strip loin. 30 days. Turned out even better than I expected. Next up, a ribeye!

u/brenthh1202 — 10 days ago

Rubber Strap Inconsistency?

Anyone else notice the difference in rubber/material/feel of their rubber straps? I have a black, green, orange and blue strap... the black and green feel the same, orange feels slightly softer and the blue feels even softer and somewhat cheap. More of a silicone feel. I'm assuming it has to do with the process using the various colors. Just curious if anyone else notices this.

reddit.com
u/brenthh1202 — 5 months ago