u/bucketman1986

What's going on with Codex Bundles?

Like the title says. I'm having a hard time finding info on them. My buddy works at a lgs on the other side of the country and he says he got word that the bundles will be on an indefinite delay in the USA, and the local shop I pre-ordered with hasn't gotten them in and says they aren't sure when they'll release. I even called my local GameStop where I've had luck in the past and they said they had to idea when they would come in.

Meanwhile I key seeing posts at targets and best buy with them in stock. So I was wondering if anyone knew what the deal is.

And in general the delays from Wizards recently.

Thanks

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u/bucketman1986 — 1 day ago

Hi all,

Recently I've really been diving into adding carmelized onions to all kinds of things. My eggs or a breakfast burrito, sandwiches, with potatoes. My partner is finally tired of me taking an hour in the kitchen multiple times a week and asked why I don't just do a big batch and keep it in the fridge.

So I'm going to try to do about 5 lbs of onions that will live in a jar in my fridge. But the question is what method works best? I've only ever done it on the stovetop, a little butter a little oil and salt, and lots of time. But I've heard of people doing it in a slow cooker or even a pressure cooker, but I have no idea how it is compared to just in a pan on the stove.

Oh good people of r/cooking, do any of you have experience with these other methods? If so how does it compare?

Thanks!

reddit.com
u/bucketman1986 — 21 days ago