u/bucketman1986

Like the title says. I'm having a hard time finding info on them. My buddy works at a lgs on the other side of the country and he says he got word that the bundles will be on an indefinite delay in the USA, and the local shop I pre-ordered with hasn't gotten them in and says they aren't sure when they'll release. I even called my local GameStop where I've had luck in the past and they said they had to idea when they would come in.

Meanwhile I key seeing posts at targets and best buy with them in stock. So I was wondering if anyone knew what the deal is.

And in general the delays from Wizards recently.

Thanks

Hi all,

Recently I've really been diving into adding carmelized onions to all kinds of things. My eggs or a breakfast burrito, sandwiches, with potatoes. My partner is finally tired of me taking an hour in the kitchen multiple times a week and asked why I don't just do a big batch and keep it in the fridge.

So I'm going to try to do about 5 lbs of onions that will live in a jar in my fridge. But the question is what method works best? I've only ever done it on the stovetop, a little butter a little oil and salt, and lots of time. But I've heard of people doing it in a slow cooker or even a pressure cooker, but I have no idea how it is compared to just in a pan on the stove.

Oh good people of r/cooking, do any of you have experience with these other methods? If so how does it compare?

Thanks!