Flying in, grocery shopping, and food storage best practices
Talk to me about food and bear safety and just how are we doing this correctly (yes, of course we will get bear spray…I’m talking about overnight storage and daytime trailhead parking and in everyone’s backpacks food storage).
Flying in from the east coast for a two week trip to Yellowstone, Grand Teton, and Glacier. Will have a rental minivan and two kids who are big snackers, especially on hikes and long car rides. We are staying in a ton of different places, including some motels, some airbnbs, and some nights inside the national parks in a cabin (never camping though). As we typically do on trips, planning to swing through Costco and load up on all sorts of snacks and food to stretch our budget farther and reduce the whining from kids. All of that we have down pat, no biggie. EXCEPT, have not done this out west. Do not usually need to factor in bears!
So tell me, how are you people doing this? Especially when flying in? Are you buying all sorts of coolers and canisters upon arrival? If so, what foods do you like buying to supplement meals? Are you limiting your hunger to towns outside the parks? I’ve seen things about having a locked cooler and hiding food with blankets, but again, flying in and we try to travel light (as in, carry on only). So how do we do this without wasting money or resources?