My breakfast this morning was nutritional yeast nacho cheese, gluten free tortilla chips, an apple, a carrot and a coffee with almond milk creamer I was gifted 🤣 the struggle is real some days. I dont even have a pic to share because I ate it all at random times while doing chores around the house before work.
Made this amazing "burrito bowl" with red quinoa, chickpeas cooked with red onion and bell pepper, and spinach and mushrooms for my veg. Plus avocado and medium hot salsa. Oh man. I literally threw this together from random leftovers and it is going in my weekly rotation 🔥 even my crabby, sick toddler enjoyed it (I made his without the salsa). So good, and so filling.
recipe
1/2 cup cooked red quinoa
1 cup chickpeas cooked fajita style
1 cup frozen spinach and mushrooms sauteed
2 tbsp salsa
2 tbsp avocado
Handful roughly chopped cilantro