When should we serve gelato, fairy floss?
We’re getting married in November at an outdoor venue on the South Coast of NSW, and our wedding package includes a gelato bike and fairy floss station for the guests.
So at the moment, our timeline is:
3:30pm: Ceremony
4–5:30pm: Cocktail hour — drinks + 4 canapés pp
5:45pm: Reception dinner — banquet-style + dessert bar + wedding cake
11pm: Guests leave the venue
We’re thinking of having the fairy floss during cocktail hour (we have 6 kids attending so I thought it would be nice to have something fun for them earlier) and then gelato around 7:30–8:30pm.
But now I’m wondering if we should just serve both during cocktail hour instead? We’ll already have a dessert bar and wedding cake after dinner, plus the whole reception is outdoors and it could be pretty chilly by then in November.
What would you do?