Love sausage on my pizza and for breakfast. Found this recipe and removed the salt. Used plain ground pork, but could be done with turkey or chicken or beef or whatever your preferred meat is.
Edit: forgot to add, I like my sausage mild. Recipe calls for red pepper flakes 1/2 tsp or to to taste, depending on how hot you want it.
I was at Jungle Jim’s yesterday and saw this. I picked it up but we are still on vacation for 3 more days. The suspense is killing me. Is it any good?
For those wondering, only 15 mg per 1/2 cup.
That’s ridiculous.
If I like it I’ll let you know. I will also be ordering a case.
I bought a bread maker.
Replaced the salted butter with unsalted butter
Cut the salt in half and replaced with Potassium Chloride. I’ve read that using all potassium chloride gives a chemical taste but can possibly be overcome by making Italian herb bread. May try that next time.
Anyway, each slice is 55mg.
Board head low sodium roast beef 80 mg for 2 oz
A slice of Swiss cheese 25 mg
Lettuce and tomato are free
I’ve got a 215 mg sandwich on my hands.
I think I’ll just start making a loaf in the bread maker once a week.
I just broke my fourth headphone jack somehow. Just picked up and plugged in my headphones and only the right side works. Didn’t drop it or anything that I can remember.
I’ve been using elite obsolete parts but this is ridiculous. I’m tired of repairing the headphone jack every month.
Anybody got one that may be better quality?