‘natural release’ not ever happen
Been using my PC for 3, 4 decades, a 6L SEB alloy from 1974 France. Lately I got a newer, smaller stainless from china. I’m solo now so dont wanna fire up the big one. I’ve also gotten into more recipes than before. I found some with the title above in the directions. I looked it up to see 'not venting when taken off the heat'. Often "natural vent 10 min.” before opening vent/pot. My pots never stay to pressure, the safety valve falling (venting w/o pressure) in just a few minutes.
These are cookers w/weights, not a 'constant rocking’ PC (some might B low pressure). This I bring to pressure’n turn down to maintain temp (well an ‘escape’ might happen once, justa spirt, every 2 or 3 min). It’s good basic pot, not digital, electric, do every thing/rice cooker style.
How can I comply w/recipe? Is it important to do so? What’s the story (on need for quick or natural vent - either way)? Is my pot venting naturally (but ‘early’) a problem of some sort.
Thank you~