Gamjatang Recommendations
This summer cold spells got me craving a bubbling pot of hearty gamjatang. Any recommendations?
Also idk if this exists here but back in SoCal, there were places that after you finished your pot of gamjatang, the server would combine everyone’s leftover rice (or fresh rice) into the pot with the tables leftover banchan, then add cheese on top and fry it up all together. Some places torched the cheese. I think this practice is called bokkeumbap? (FYI, I’m a fan of Daeho Bellevue, but they don’t have pork neck bone stew)
Like I know you can do it on your own, but it was the added cheese and pro-auntie cooking service that really added to the experience haha. 🤣
Edit: Has anyone tried the gamjatang at Danji in Issaquah? Do they provide bokkeumbap service?