u/cosimascherry

I feel like I’ve tried just about ever hack Google gives me with no luck

I’ve had some success with pushing them down deeper into the dough, but a favourite of mine is chilli oil and green onion focaccia, which isn’t exactly easy with all the little chilli flakes. Any advice? I have a pretty solid recipe at this point, I just can’t seem to get around this one thing

Pic for attention lmao