u/cremedepecheee

I bought an instant pot recently and finally cooked some beans. Dried black beans, white beans, and a handful of home grown borlotti beans. Flavoured with a ham bone, liquid smoke, bay leaves, and some MSG. They're so delicious!!!

On a side note, the borlotti beans shrivelled a little when cooking. Could it be they weren't dried properly? I cooked all beans in 5 cups of water for 32mins high pressure (+ coming up to pressure/releasing). The black beans and white beans were store bought dried beans.