▲ 13 r/kimchi
Whats the best lettuce varient and greens for kinchi thats easily accessible in the Philippines?
Ive been thinking of making my own but i dont know what kind of lettuce to even buy to get that rlly good authentic feeling and ive noticed that sometimes when i buy it from the store, it doesnt even ferment anymore like the taste doesnt get sour. Thats why i wanna make my own
u/creosusco — 5 days ago