
Week 26: Toppings- Chicken Pot Pie w/ Savory Crumble Topping
Recipe from The Savory Baker

Recipe from The Savory Baker
Recipe from Scandinavian from Scratch!
Recipe from Great British Baking Show's The Big Book of Amazing Bakes
Recipe from our friends at King Arthur Flour
Given work schedule, the dough ended up chilling for about 80 hours total. Looking forward to sharing the results with some friends today!
Recipe from Fat & Flour- Nicole Rucker
Recipe from Scandinavian from Scratch
Still playing catch up from life...anyway, so glad to keep working my way through the challenge because these are keepers, for sure. Highly recommend if you like a savory sandwich cookie 💙
Recipe from Stuffed, Heather Mubarak
Recipe from Smitten Kitchen
Recipe from The Savory Baker 💙
Deepest apologies for the extremely delayed post. I'm playing a bit of catch-up after life took a turn.
Inspired by our friends at King Arthur Flour, I decided to give this recipe a try. It was my first time trying this specific kind of laminated dough, and I will definitely make it again.
From Salty, Cheesy, Herby, Crispy Snackable Baked- Jessie Sheehan