u/curlyviajera

This month my cookbook club chose to focus on Alison Roman recipes as a whole as opposed to a specific cookbook. I’ll admit this was my least favorite month we’ve done but the company and conversation made up for it. So we had a “brunch” and made:

* Baked Goods
* Blueberry Muffin bundt
* Blueberry olive oil cake
* Seedy breakfast cake w/ freestyle chungus spread
* Cheesy, Salty, Savory Scones

* Sides
* Smashed Sweet Potatoes with Maple and Sour Cream
* Tomato Tart
* Matzo Brei

* Mains
* Charred Kale Frittata

* Dessert
* Sweet and salty cream cheese tart

Another amazing dinner with cookbook club! This month we did Molly Baz in general instead of a specific cookbook because she has good hitters that are just posted online. Here’s what folks made:

Bevs

• Dirty Cherry Lambrusco Spritz

 

Sides & Sals

• Blistered Pepps & Greens w/ Torn Halloumi, Shallot Dressing & Aioli
• Monochromatic Melon Salad
• Marinated Lentils with Spiced Walnuts and Basil
• Sour cream and onion biscuits
• Giardinara artichoke dip

Mains

• Coconut Shrimp
• Beef and Scallion Skewers with Spicy Coconut Green Sauce

Sweets

• Strawberry Praline Triflemisu
• Burnt (Thai) Tea Cheesecake