I have a couple of good All-Clad pans but have read that stainless steel reacts to acidic sauces, as would carbon steel and cast iron. I want to avoid the non-sticks due to the PFA’s and also the ‘ceramic’ coatings which is basically just a silicone spray on. What does that leave?!
This is rather frustrating as I’ve setup a B2B business and need to complete payment forms for a partner company which includes VAT details. I will have to send an invoice next week, however will need to complete the forms first, I obviously cannot charge VAT without a registration number and want to avoid going back to the partner company after 40 working days asking to register again with VAT details. HMRC’s help page suggested just charging 20% extra on any invoices in the meantime, which is not feasible. I can probably push issuing my invoice and therefore the forms by around a month but would only do so if HMRC are likely to respond within this timeframe, does anyone have any relevant experience? Thanks